Golden Needle Mushroom

Long, thin enoki mushrooms with a delicate flavour, sold per 200g pack. Great in hotpots and salads.

Snow White Mushroom

Rich, umami-packed shiitake mushrooms with a meaty texture.

Shimeiji Mushroom

Clusters of delicate white and brown shimeiji mushrooms, sold per 150g pack. Mild and nutty.

Carrot

Firm, sweet imported carrots. A reliable everyday vegetable.

Red Onion

Milder and sweeter than yellow onions. Great raw in salads or pickled.

Onion

Essential yellow onions for everyday cooking. Consistent quality, always in stock.

Potato

Versatile imported potatoes with thin skins. Ideal for roasting, mashing, or frying.

Purple Cabbage

Firm, vibrant purple cabbage. Excellent raw in slaws or braised until tender.

Cauliflower

White cauliflower with dense, tight florets. Roast, steam, or make into a classic gratin.

Japanese Cucumber

Thin-skinned, seedless cucumbers with a delicate crunch. Great fresh or pickled.

Zucchini

Firm green zucchini with a mild flavour. Grill, sauté, or spiralise into noodles.

KING OYSTER MUSHROOM

Thick, meaty stems with a firm texture. Slice and pan-fry like scallops — stunning presentation.

Japanese Sweet Potato

Purple-skinned Japanese sweet potatoes with a naturally sweet, dense flesh. Bake or steam.

Iceberg Lettuce

Crisp, watery iceberg lettuce. Excellent in burgers, wraps, and chopped salads.

Beetroots

Deep red beetroots, earthy and naturally sweet. Roast, pickle, or juice them.

Baby Potato

Waxy little potatoes that roast and boil beautifully. A staple for any kitchen.

Edible Flowers — Small Box

A beautiful small box of seasonal edible flowers and leaves. Perfect for desserts and plating.

Japanese Ball Pumpkin

Dense, dark-skinned Japanese pumpkin with intensely sweet orange flesh.

Microgreen Mix Box (small)

A curated small box of rocket, red spinach, and red cabbage microgreens — ready for the plate.

Red Cherry Tomatoes

Bite-sized red cherry tomatoes, sweet and juicy. Great raw or roasted.

Sunflower Sprout

Nutty sunflower sprouts with thick, crunchy stems. High in protein and healthy fats.

Microgreen Broccoli

Nutrient-dense broccoli microgreens with a mild, slightly sulphurous taste. Pre-order — allow 10–15 days.

Microgreen Green Spinach

Tender green spinach microgreens. Pre-order recommended — allow 10–15 days.

Microgreen Mustard

Spicy, wasabi-like punch from these tiny mustard greens. Pre-order — allow 10–15 days.

Microgreen Red Cabbage

purple microgreens with a mild cabbage flavour. Stunning visual garnish.

Microgreen Red Spinach

Deep red spinach microgreens with a mild, earthy flavour and striking colour.

Microgreen Rocket

Intense peppery flavour in a tiny leaf. A premium garnish for fine dining plates.

Celery

Crisp, aromatic celery stalks. A kitchen essential for stocks, salads, and juice.

Beef Tomatoes

Large, meaty tomatoes with firm flesh and a rich flavour. Ideal for slicing and cooking.

Butternut Pumpkin

Sweet, nutty butternut pumpkin. Roast until caramelised or blend into a silky soup.

Pak Choy

Tender Chinese cabbage with crisp stalks. Quick to cook, brilliant in stir-fries and soups.

Red Radish

Crisp, peppery red radishes. Thinly sliced they add bite and colour to any salad.

Baby Carrot

Tender little carrots, sweet enough to eat raw. A restaurant favourite for crudités and garnish.

Edible Flowers — Large Box

A generous large box of seasonal edible flowers and leaves for events and high-volume plating.

Radish Sprout

Spicy, peppery sprouts that add a kick to salads, sushi, and garnishes.

Spinach

Tender spinach leaves, rich in iron. Wilts quickly when cooked — perfect for omelettes and pasta.

Wheat Sprout

Wheatgrass sprouts, packed with nutrients. Used fresh in juices or as a garnish.

Bell Pepper (green)

Crisp green bell peppers with a slightly bitter edge. Essential for stir-fries and salads.

Bell Pepper (red)

Sweet, ripe red bell peppers. Roast them for depth or eat raw for a crisp sweetness.

Bell Pepper (yellow)

The sweetest of the three. A colourful addition to any dish.

Butterhead

Loose, velvety leaves that melt in the mouth. Perfect as cups or a delicate side.

Cos Lettuce

Classic upright romaine with crunchy ribs and a clean fresh taste.

Fancy Tomato Mix (3–5 colours)

A visually stunning mix of 3 to 5 tomato varieties and colours. A showstopper on any plate.

Frillice Lettuce

Iceberg cousin with frilly edges and an addictive crunch that stays crisp for days.

Green Oak

Soft, ruffled green oak leaves from our hydroponic beds. Mild and sweet.

Lemon (yellow)

Bright, acidic yellow lemons for cooking, baking, and drinks. Always in demand.

Microgreen Green Basil

Fragrant basil microgreens with an intense sweet-anise flavour. Pre-order — allow 10–15 days.

Morning Glory Sprout

Young morning glory shoots, popular in Thai stir-fries and as a fresh garnish.

Red Coral

Frilly coral-shaped leaves with a crisp texture that holds dressing beautifully.

Red Oak

Deep burgundy tips fading to green. Tender, buttery, and full of colour.

Broccolini

Long, tender stems with small florets. Sweeter and more delicate than standard broccoli.

Champignon Mushroom

Classic button mushrooms, meaty and versatile. Sauté, stuff, or serve raw in salads.

Walnut

Premium walnuts sold per 500g pack. Great for baking, salads, and healthy snacking.

Wild Cherry Tomatoes

Round, intensely sweet wild cherry tomatoes. Excellent for salads and garnishing.

Yellow Tomatoes

Milder and sweeter than red, these golden cherry tomatoes add stunning colour to any dish.

Pea Sprout

Sweet, tender pea shoots with a fresh green flavour. Popular in Asian cooking and salads.

Parsley (curly)

Classic curly parsley, bright and fresh. A versatile garnish and flavour base.

Rocket

More intense and peppery than standard rocket. Deeply flavourful, a kitchen staple.

WILD ROCKET

Peppery, slightly bitter leaves. The chef's go-to for salads, pizza, and pasta.

Italian Basil

Fragrant, sweet basil with large leaves. The backbone of pesto and Italian cooking.

Kale

Nutrient-dense, dark curly leaves with a robust earthy flavour. Grown fresh in our hydroponic system.

Wild Cherry Tomatoes (vine)

Sweet wild cherry tomatoes sold on the vine for maximum freshness and visual impact.

Italian Parsley (flat-leaf)

Flat-leaf parsley with a stronger flavour than curly. Preferred by chefs for cooking.

Thyme (fresh)

Earthy, floral herb with tiny leaves. Pairs beautifully with roasts, soups, and sauces.

Rosemary (fresh)

Woody, pine-scented herb. Brilliant with lamb, potatoes, and olive oil.

Tarragon

Anise-scented French herb. Essential in béarnaise, chicken dishes, and classic French cuisine.

Alfalfa Sprouts

Fine, delicate sprouts with a mild fresh taste. A nutritious topping for salads and sandwiches.

Broccoli

Fresh imported broccoli with tightly packed florets. Steam, roast, or stir-fry.

Eggplant (purple)

Silky purple eggplant that absorbs flavour beautifully. Perfect for grilling or curries.

Passion Fruit

Intensely fragrant passion fruit with a tangy, tropical pulp. For desserts, dressings, and cocktails.